Preheat oven to 450°F.
Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.
Roll the dough into an 8-by 10-inch rectangle. Brush with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. Roll up lengthwise into a cylinder; cut into 8 slices.
Place the rolls, cut-side up, in an 8-inch-square baking dish. Brush with the remaining 1 tablespoon melted butter and sprinkle with the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon. Bake until golden, 10 to 12 minutes.
No-Knead Refrigerator Bread Dough