Get a delicious breakfast treat in the oven in just 15 minutes with this easy pull-apart roll recipe. 

Adam Dolge
EatingWell Magazine, January/February 2021

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Credit: Jennifer Causey

Recipe Summary

active:
15 mins
total:
35 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. 

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  • Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes. 

  • Roll the dough into an 8-by 10-inch rectangle. Brush with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. Roll up lengthwise into a cylinder; cut into 8 slices. 

  • Place the rolls, cut-side up, in an 8-inch-square baking dish. Brush with the remaining 1 tablespoon melted butter and sprinkle with the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon. Bake until golden, 10 to 12 minutes.

Nutrition Facts

88 calories; fat 3g; cholesterol 8mg; sodium 117mg; carbohydrates 14g; dietary fiber 1g; protein 2g; sugars 2g; saturated fat 2g.
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