Name: Cinnamon-Sugar Pull-Apart Rolls
Total time: 35 min
Ingredients: 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipes); All-purpose flour for dusting; 2 tablespoons unsalted butter, melted, divided; 1 tablespoon sugar plus 1 teaspoon, divided; 1.25 teaspoons ground cinnamon, divided

Cinnamon-Sugar Pull-Apart Rolls

Get a delicious breakfast treat in the oven in just 15 minutes with this easy pull-apart roll recipe.

Adam Dolge

Published on December 23, 2020

Cinnamon-Sugar Pull-Apart Rolls — Photo: Jennifer Causey

Active Time:

15 mins

Total Time:

35 mins

Servings:

Nutrition Profile:

Egg Free Low Carbohydrate Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipes)
All-purpose flour for dusting
2 tablespoons unsalted butter, melted, divided
1 tablespoon sugar plus 1 teaspoon, divided
1 ¼ teaspoons ground cinnamon, divided

Directions

Preheat oven to 450°F.
Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.
Roll the dough into an 8-by 10-inch rectangle. Brush with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. Roll up lengthwise into a cylinder; cut into 8 slices.
Place the rolls, cut-side up, in an 8-inch-square baking dish. Brush with the remaining 1 tablespoon melted butter and sprinkle with the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon. Bake until golden, 10 to 12 minutes.

Associated Recipe

No-Knead Refrigerator Bread Dough

Nutrition Facts (per serving)

88	Calories
3g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 88
% Daily Value *
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 2g	4%
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 117mg	5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.