Ham-&-Cheese Purses

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°F. Coat 4 (1/2-cup) muffin cups with cooking spray.

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• Step 2

  Divide dough into 4 portions; stretch each into a disk. Arrange ham and cheese in the center of each disk. Gather the edges together, leaving the top slightly open, to make a “purse” with each disk. Place each in a prepared muffin cup. Bake until golden, 10 to 12 minutes.

Nutrition Facts

Serving Size: 1 purse

Per Serving:

133 calories; fat 6g; cholesterol 22mg; sodium 397mg; carbohydrates 12g; dietary fiber 1g; protein 9g; saturated fat 3g.