Ham-&-Cheese Purses

Name: Ham-&-Cheese Purses
Total time: 20 min
Ingredients: 4 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe); 2 ounces chopped ham; 2 ounces shredded Cheddar cheese

Rating: Unrated

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With easy bread dough standing by in your fridge, you can bake up these savory muffins in just 20 minutes.

Adam Dolge

EatingWell Magazine, January / February 2021

Gallery

Credit: Jennifer Causey

Recipe Summary

active:

10 mins

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

4 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)
2 ounces chopped ham
2 ounces shredded Cheddar cheese

Directions

Step 1
Preheat oven to 450°F. Coat 4 (1/2-cup) muffin cups with cooking spray.

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Step 2
Divide dough into 4 portions; stretch each into a disk. Arrange ham and cheese in the center of each disk. Gather the edges together, leaving the top slightly open, to make a “purse” with each disk. Place each in a prepared muffin cup. Bake until golden, 10 to 12 minutes.

Associated Recipe

No-Knead Refrigerator Bread Dough

Tips

Equipment: Muffin tin with 6 or 12 (1/2-cup) cups

Nutrition Facts

Serving Size: 1 purse

Per Serving:

133 calories; fat 6g; cholesterol 22mg; sodium 397mg; carbohydrates 12g; dietary fiber 1g; protein 9g; saturated fat 3g.

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Ham-&-Cheese Purses

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipe

Tips

Nutrition Facts

Reviews

All Reviews for Ham-&-Cheese Purses

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Ham-&-Cheese Purses

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipe

Tips

Nutrition Facts

Reviews

All Reviews for Ham-&-Cheese Purses