Cardamom-Orange Rolls

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.

Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes. 

Roll the dough into an 8-by-10-inch rectangle. Brush with melted butter. Sprinkle evenly with pistachios, sugar, cardamom and orange zest. Roll lengthwise into a cylinder. Cut into 8 slices. Place the rolls, cut-side up, on the prepared baking sheet. Bake until golden, 10 to 12 minutes. Drizzle with honey.