Name: Cardamom-Orange Rolls
Total time: 35 min
Ingredients: 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe); All-purpose flour for dusting; 1 tablespoon butter, unsalted; 2 tablespoons finely chopped pistachios; 2 teaspoons sugar; 1 teaspoon ground cardamom; 1 teaspoon orange zest; 1 teaspoon honey

Cardamom-Orange Rolls

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For a quick and easy sweet treat, try these cardamom-orange rolls. Ready in just 35 minutes, these rolls are perfect for brunch or with tea.

Adam Dolge

Published on December 23, 2020

Cardamom Orange Rolls — Photo: Jennifer Causey

Active Time:

15 mins

Total Time:

35 mins

Servings:

Nutrition Profile:

Egg Free Low Carbohydrate Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)
All-purpose flour for dusting
1 tablespoon butter, unsalted
2 tablespoons finely chopped pistachios
2 teaspoons sugar
1 teaspoon ground cardamom
1 teaspoon orange zest
1 teaspoon honey

Directions

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.
Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.
Roll the dough into an 8-by-10-inch rectangle. Brush with melted butter. Sprinkle evenly with pistachios, sugar, cardamom and orange zest. Roll lengthwise into a cylinder. Cut into 8 slices. Place the rolls, cut-side up, on the prepared baking sheet. Bake until golden, 10 to 12 minutes. Drizzle with honey.

Associated Recipe

No-Knead Refrigerator Bread Dough

Tips

Equipment: Parchment paper

Nutrition Facts (per serving)

85	Calories
2g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Serving Size 1 roll
Calories 85
% Daily Value *
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 2g	4%
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 117mg	5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.