For a quick and easy sweet treat, try these cardamom-orange rolls. Ready in just 35 minutes, these rolls are perfect for brunch or with tea.

Headshot of Adam wearing a blue button up shirt on a white background
Adam Dolge
EatingWell Magazine, January / February 2021

Gallery

Credit: Jennifer Causey

Recipe Summary

active:
15 mins
total:
35 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.

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  • Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes. 

  • Roll the dough into an 8-by-10-inch rectangle. Brush with melted butter. Sprinkle evenly with pistachios, sugar, cardamom and orange zest. Roll lengthwise into a cylinder. Cut into 8 slices. Place the rolls, cut-side up, on the prepared baking sheet. Bake until golden, 10 to 12 minutes. Drizzle with honey.

Tips

Equipment: Parchment paper

Nutrition Facts

85 calories; fat 2g; cholesterol 4mg; sodium 117mg; carbohydrates 14g; dietary fiber 1g; protein 2g; sugars 2g; saturated fat 1g.
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