Create a savory baked good with fragrant garlic and onion in just 10 minutes of active time. This flavorful flatbread will be a tasty, fresh addition to any table.
Preheat oven to 450°F.
Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes.
Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes.
No-Knead Refrigerator Bread Dough