Create a savory baked good with fragrant garlic and onion in just 10 minutes of active time. This flavorful flatbread will be a tasty, fresh addition to any table.

EatingWell Magazine, January/February 2021

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Credit: Jennifer Causey

Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. 

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  • Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes. 

  • Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes. 

Nutrition Facts

1/4 flatbread
223 calories; fat 11g; sodium 235mg; carbohydrates 28g; dietary fiber 3g; protein 5g; sugars 1g; saturated fat 2g.
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