Name: Roasted Garlic & Caramelized Onion Flatbread
Total time: 35 min
Ingredients: 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe); All-purpose flour for dusting; 2 tablespoons olive oil, divided; 1.5 tablespoons mashed roasted garlic; .5 cup caramelized onions; 1 teaspoon chopped fresh rosemary

Roasted Garlic & Caramelized Onion Flatbread

Create a savory baked good with fragrant garlic and onion in just 10 minutes of active time. This flavorful flatbread will be a tasty, fresh addition to any table.

Adam Dolge

Published on December 23, 2020

Roasted Galic and Caramelized Onion Flatbread — Photo: Jennifer Causey

Active Time:

10 mins

Total Time:

35 mins

Servings:

Nutrition Profile:

Dairy-Free Egg Free Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)
All-purpose flour for dusting
2 tablespoons olive oil, divided
1 ½ tablespoons mashed roasted garlic
½ cup caramelized onions
1 teaspoon chopped fresh rosemary

Directions

Preheat oven to 450°F.
Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes.
Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes.

Associated Recipe

No-Knead Refrigerator Bread Dough

Nutrition Facts (per serving)

223	Calories
11g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Carbohydrate 28g	10%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 5g	10%
Total Fat 11g	14%
Saturated Fat 2g	10%
Sodium 235mg	10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.