Healthy Recipes Healthy Bread Recipes Roasted Garlic & Caramelized Onion Flatbread Create a savory baked good with fragrant garlic and onion in just 10 minutes of active time. This flavorful flatbread will be a tasty, fresh addition to any table. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Published on December 23, 2020 Print Share Share Tweet Pin Email Photo: Jennifer Causey Active Time: 10 mins Total Time: 35 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe) All-purpose flour for dusting 2 tablespoons olive oil, divided 1 ½ tablespoons mashed roasted garlic ½ cup caramelized onions 1 teaspoon chopped fresh rosemary Directions Preheat oven to 450°F. Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes. Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes. Associated Recipe No-Knead Refrigerator Bread Dough Print Nutrition Facts (per serving) 223 Calories 11g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 223 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 3g 11% Total Sugars 1g Protein 5g 10% Total Fat 11g 14% Saturated Fat 2g 10% Sodium 235mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved