Sopa de Tartaritas (Tiny Crêpe Soup)
In Guatemala, leftover stock from pots of boiled beef (cocido) is often transformed into this soup. Here, a simple stock from roasted beef bones approximates that flavor. If you’re short on time, use the best premade beef broth you can find.
EatingWell Magazine, January/February 2021
Gallery
Credit:
Leigh Beisch
Ingredients
Directions
Tips
To make ahead: Prepare broth (Steps 1-5) and refrigerate for up to 2 days or freeze for up to 4 months.
Nutrition Facts
Serving Size: 1 ½ cups soup & about 10 crêpes each
Per Serving:
197 calories; fat 9g; cholesterol 50mg; sodium 473mg; carbohydrates 20g; dietary fiber 1g; protein 9g; sugars 2g; saturated fat 2g.