These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough

Headshot of Adam wearing a blue button up shirt on a white background
Adam Dolge
EatingWell Magazine, January / February 2021

Gallery

Credit: Jennifer Causey

Recipe Summary test

active:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a baking sheet with parchment paper.

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  • Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes. 

  • Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and  brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes. 

Tips

Equipment: Parchment paper

Nutrition Facts

125 calories; fat 2g; sodium 378mg; carbohydrates 23g; dietary fiber 2g; protein 4g.
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