Sesame Breadsticks

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes. 

Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and  brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.