Sesame Breadsticks

These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough

Sesame Breadsticks
Photo: Jennifer Causey
Active Time:
5 mins
Total Time:
30 mins


  • 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)

  • All-purpose flour for dusting

  • 1 teaspoon toasted sesame oil

  • 2 teaspoons sesame seeds

  • ¼ teaspoon flaky salt


  1. Preheat oven to 450°F. Line a baking sheet with parchment paper.

  2. Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.

  3. Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.

Associated Recipe:

No-Knead Refrigerator Bread Dough


Equipment: Parchment paper

Nutrition Facts (per serving)

125 Calories
2g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Protein 4g 8%
Total Fat 2g 3%
Sodium 378mg 16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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