Name: Sesame Breadsticks
Total time: 30 min
Ingredients: 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe); All-purpose flour for dusting; 1 teaspoon toasted sesame oil; 2 teaspoons sesame seeds; .25 teaspoon flaky salt

Sesame Breadsticks

These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough.

Adam Dolge

Published on December 22, 2020

Sesame Breadsticks — Photo: Jennifer Causey

Active Time:

5 mins

Total Time:

30 mins

Servings:

Nutrition Profile:

Dairy-Free Egg Free Nut-Free Soy-Free Vegetarian Vegan

Jump to Nutrition Facts

Ingredients

8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)
All-purpose flour for dusting
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
¼ teaspoon flaky salt

Directions

Preheat oven to 450°F. Line a baking sheet with parchment paper.
Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.
Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.

Associated Recipe:

No-Knead Refrigerator Bread Dough

Tips

Equipment: Parchment paper

Nutrition Facts (per serving)

125	Calories
2g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Carbohydrate 23g	8%
Dietary Fiber 2g	7%
Protein 4g	8%
Total Fat 2g	3%
Sodium 378mg	16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.