Healthy Recipes Healthy Bread Recipes Healthy Yeast Bread Recipes Healthy Breadsticks Recipes Sesame Breadsticks These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Published on December 22, 2020 Print Share Share Tweet Pin Email Photo: Jennifer Causey Active Time: 5 mins Total Time: 30 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Nut-Free Soy-Free Vegetarian Vegan Jump to Nutrition Facts Ingredients 8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe) All-purpose flour for dusting 1 teaspoon toasted sesame oil 2 teaspoons sesame seeds ¼ teaspoon flaky salt Directions Preheat oven to 450°F. Line a baking sheet with parchment paper. Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes. Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes. Associated Recipe: No-Knead Refrigerator Bread Dough Tips Equipment: Parchment paper Print Nutrition Facts (per serving) 125 Calories 2g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 125 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Protein 4g 8% Total Fat 2g 3% Sodium 378mg 16% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved