No-Knead Refrigerator Bread Dough

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No-Knead Refrigerator Bread Dough
This recipe makes enough dough to bake three specialty breads—boules, breadsticks, rolls and more (see Associated Recipes). The dough will develop a tangier flavor the longer it hibernates in the fridge.
total:
1 hr 10 mins
active:
10 mins
Servings:
60
No-Knead Refrigerator Bread Dough Jen Causey

Ingredients

Directions

  • Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temperature for 1 hour. Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week. 

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Associated Recipes:

Crusty Wheat Boule

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Sesame Breadsticks

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Roasted Garlic & Caramelized Onion Flatbread

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Spicy Seeded Rolls

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Cardamom-Orange Rolls

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Ham-&-Cheese Purses

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Cinnamon-Sugar Pull-Apart Rolls

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To make ahead: Refrigerate dough for up to 1 week. 

Tips

Equipment: Parchment paper, kitchen scale

Nutrition Facts

Serving Size:
1 ounce
Per Serving:
54 calories; sodium 117mg; carbohydrates 11g; dietary fiber 1g; protein 2g.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/26/2022
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