No-Knead Refrigerator Bread Dough

I used the recipe for the crusty wheat boule and, after 4 days in the refrigerator, it did have a good flavor. However, I should have allowed it to rise for much longer than the directed 30 minutes (at least an hour, and being summer our house is at 76 degrees now so will need for even more time in winter). Hopefully a longer rise will provide a lighter texture as it was quite dense. Didn't use it for what I intended, but it did make very good French toast!

Angie - See the Associated Recipes section. This is just a basic easy bread dough you can use for about anything you'd like. I haven't tried this recipe yet, but have made similar no knead breads. I never thought about just leaving the dough in the fridge and baking off a few fresh rolls or breadsticks or whatever every night.

The recipe does not tell you what temp. to bake the bread at for the different types of bread that can be made with this dough. The recipe is not complete at all.