No-Knead Refrigerator Bread Dough
This recipe makes enough dough to bake three specialty breads—boules, breadsticks, rolls and more (see Associated Recipes). The dough will develop a tangier flavor the longer it hibernates in the fridge.
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EatingWell Magazine, January/February 2021
Gallery
Credit: Jen Causey
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Associated Recipes:
Tips
To make ahead: Refrigerate dough for up to 1 week.
Equipment: Parchment paper, kitchen scale
Nutrition Facts
Serving Size:
1 ounce Per Serving:
54 calories; sodium 117mg; carbohydrates 11g; dietary fiber 1g; protein 2g.