Peanut Butter Brownie Bites
These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour adds protein and makes these gluten-free, but feel free to substitute white whole-wheat flour instead.
EatingWell Magazine, January / February 2021
Gallery
Credit:
Jennifer Causey
Ingredients
Directions
Tips
To make ahead: Store in an airtight container at room temperature for up to 5 days.
Equipment: 24-cup mini muffin tin
Nutrition Facts
Serving Size: 1 brownie bite
Per Serving:
133 calories; fat 9g; cholesterol 23mg; sodium 93mg; carbohydrates 13g; dietary fiber 1g; protein 3g; sugars 9g; saturated fat 3g.