Peanut Butter Brownie Bites
These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour adds protein and makes these gluten-free, but feel free to substitute white whole-wheat flour instead.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in an airtight container at room temperature for up to 5 days.
Equipment: 24-cup mini muffin tin