Flaky Apple Pie Bars


Grab your box of puff pastry for these easy and delicious apple pie bars.

Flaky Apple Pie Bars
Photo: Jacob Fox
Active Time:
20 mins
Total Time:
50 mins
Nutrition Profile:


  • 1 sheet frozen puff pastry, thawed

  • 3 medium apples, peeled if desired and sliced (about 3 cups)

  • 3 tablespoons granulated sugar

  • ¾ teaspoon ground cinnamon, divided

  • 1 tablespoon all-purpose flour plus ¼ cup, divided

  • ½ cup rolled oats

  • ¼ cup nuts, such as sliced almonds or chopped pecans

  • ½ cup light brown sugar

  • ¼ cup cold unsalted butter, cut into small pieces


  1. Preheat oven to 400°F.

  2. Unfold puff pastry and place on a large rimmed baking sheet. With a sharp knife, gently score the pastry about ¼ inch from the edge to create a border.

  3. Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Spread the apples evenly over the pastry inside the border.

  4. Combine oats, nuts, brown sugar and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. Cut in butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples. Bake until the pastry is browned and the apples are soft, 25 to 30 minutes.

Nutrition Facts (per serving)

240 Calories
13g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size 1 slice
Calories 240
% Daily Value *
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 3g 6%
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Vitamin A 144IU 3%
Sodium 53mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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