Honey-Chipotle Salmon with Cauliflower Rice Pilaf

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Honey-Chipotle Salmon with Cauliflower Rice Pilaf
This sweet and spicy glazed salmon is sure to satisfy anyone at your table. Swapping in cauliflower rice for traditional rice not only sneaks in a serving of vegetables, it also saves time, as it takes just minutes to cook.
active:
25 mins
total:
25 mins
Servings:
4
Honey-Chipotle Salmon with Cauliflower Rice Pilaf Jennifer Causey

Ingredients

Directions

  • Preheat oven to 425°F. Line a baking sheet with foil.

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  • Place salmon on the prepared baking sheet, skin-side down, and sprinkle with ¼ teaspoon salt. Combine chipotle and honey in a small bowl and brush on the salmon. Bake until the salmon flakes easily with a fork, 6 to 12 minutes depending on thickness.

  • Meanwhile, heat oil in a large skillet over medium-high heat. Add cauliflower rice and cook, stirring occasionally, until soft and hot, about 3 minutes. Add carrots and peas and garlic; cook, stirring occasionally, until hot, about 2 minutes. Remove from heat. Stir in almonds, cilantro, Parmesan, lime juice and the remaining ¼ teaspoon salt. Serve the salmon with the pilaf.

Nutrition Facts

Serving Size: 4 oz. salmon & 1 cup pilaf
Per Serving:
370 calories; fat 20g; cholesterol 71mg; sodium 497mg; carbohydrates 12g; dietary fiber 3g; protein 34g; sugars 5g; saturated fat 4g.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 10/21/2021
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