Rosemary-Garlic Pecans

3 Ratings
  • 5 2
  • 4 1
  • 3 0
  • 2 0
  • 1 0

These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.

Devon O'Brien
EatingWell Magazine, January / February 2021

Gallery

Credit: Jennifer Causey

Recipe Summary

total:
1 hr 20 mins
active:
5 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 250°F.

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  • Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet.

  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.

Tips

To make ahead: Store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving Size:
¼ cup
Per Serving:
175 calories; fat 18g; sodium 332mg; carbohydrates 4g; dietary fiber 3g; protein 3g; sugars 1g; saturated fat 2g.
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