Rosemary-Garlic Pecans

Directions

Instructions Checklist

• Step 1

  Preheat oven to 250°F.

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• Step 2

  Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet.

• Step 3

  Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.

Nutrition Facts

Serving Size: ¼ cup

Per Serving:

175 calories; fat 18g; sodium 332mg; carbohydrates 4g; dietary fiber 3g; protein 3g; sugars 1g; saturated fat 2g.