Grinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, January/February 2021

Gallery

Credit: Jennifer Causey

Recipe Summary

active:
5 mins
total:
1 hr 20 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F.

    Advertisement
  • Whisk egg white and seasoning in a medium bowl. Add almonds and toss to coat. Spread in an even layer on a large rimmed baking sheet.

  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.

Tips

To make ahead: Store in an airtight container for up to 2 weeks.

Nutrition Facts

223 calories; fat 18g; sodium 245mg; carbohydrates 8g; dietary fiber 4g; protein 8g; sugars 2g; saturated fat 1g.
Advertisement