Shaved Root Vegetable Salad with Pistachios

Name: Shaved Root Vegetable Salad with Pistachios
Total time: 20 min
Ingredients: ½ teaspoon grated orange zest; 2 tablespoons orange juice; 2 tablespoons champagne vinegar; 2 tablespoons extra-virgin olive oil; ½ teaspoon honey; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 pound beets and/or carrots, peeled; ¼ cup crumbled goat cheese; ¼ cup chopped toasted pistachios; ¼ cup chopped fresh mint

Be the first to rate & review!

This centerpiece-worthy salad calls for buying up the most colorful roots in the produce section. We like using a rainbow of beets and carrots for the most stunning presentation.

Devon O'Brien

EatingWell Magazine, January/February 2021

10 Food Trends That Will Be Everywhere This Summer

22 Vegetarian Lunches You Can Make in 10 Minutes

What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

Shaved Root Vegetable Salad with Pistachios

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shaved Root Vegetable Salad with Pistachios

Account

Account

Shaved Root Vegetable Salad with Pistachios

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shaved Root Vegetable Salad with Pistachios