Shaved Root Vegetable Salad with Pistachios
This centerpiece-worthy salad calls for buying up the most colorful roots in the produce section. We like using a rainbow of beets and carrots for the most stunning presentation.
EatingWell Magazine, January/February 2021
Credit: Jacob Fox
Serving Size: ⅔ cup each
122 calories; fat 8g; cholesterol 2mg; sodium 276mg; carbohydrates 10g; dietary fiber 3g; protein 3g; sugars 6g; saturated fat 2g.