Ginger-&-Miso-Glazed Broccoli

Whisk miso, ginger, maple syrup (or honey), sesame oil, tamari (or soy sauce), vinegar and white pepper in a small bowl. Place near the stove.

Heat peanut (or canola) oil in a flat­-bottomed wok or large skillet over high heat. Add broccoli and cook, stirring occasionally, until starting to brown, about 2 minutes. Add water and cover. Cook until the broccoli is tender, 2 to 3 minutes. Add the miso mixture and toss to coat the broccoli. Serve topped with sesame seeds and scallion.