Crispy Rice Bowls with Fried Eggs
We topped this rice bowl recipe with avocado, carrot, radishes and spinach along with eggs, but whatever vegetables you prefer will be just as delicious.
EatingWell Magazine, January/February 2021
Credit: Leigh Beisch
Serving Size: 1 cup rice & vegetables and 1 egg
428 calories; fat 23g; cholesterol 186mg; sodium 627mg; carbohydrates 45g; dietary fiber 8g; protein 13g; sugars 4g; saturated fat 4g.