Buttery puff pastry is a tasty shortcut ingredient that can be used in many delicious ways. Here we roll out a pastry sheet and cover it with fig jam and crumbled goat cheese, then roll it up into a log and bake it. The end result is a sweet-and-savory appetizer that looks and tastes impressive, especially considering it has just three ingredients.

Victoria Seaver, M.S., R.D.
EatingWell.com, December 2020

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Credit: Jamie Vespa, M.S., R.D.

Recipe Summary

active:
5 mins
total:
25 mins
Servings:
10
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Lay puff pastry on a baking sheet and roll it out to about 10 or 11 inches. Peel it up from the baking sheet, so it doesn't stick when rolling, then lay it back down. Evenly spread jam over the pastry and crumble goat cheese on top. Roll up into a log; place seam-side down on the baking sheet. Bake until golden brown, 15 to 17 minutes. Let cool for 5 minutes before slicing into 10 pieces and serving.

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Nutrition Facts

208 calories; fat 13g; cholesterol 9mg; sodium 109mg; carbohydrates 18g; protein 4g; sugars 7g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 166IU.
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