Baileys & Chambord Spiked Hot Cocoa

I happen to have Baileys and Chambord so was quite pleased that when I Googled “Chambord hot holiday drink” I found a recipe with both. I used a tall mug so this is what I did: put about 1/2 cup of heavy cream in the mug and nuked it for like 45 seconds, then added boiled water (maybe 1/2-1 C), then 1T Swiss Miss Cocoa, then a tall shot glass of Baileys and 1T Chambord. Sooo good! Thank you for the inspiration!