Andrew Zimmern’s Carrot-Ginger Vinaigrette
Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.
EatingWell Magazine, January/February 2021
Credit: Victoria Seaver
To make ahead: Refrigerate for up to 5 days
Serving Size: 2 Tbsp.
104 calories; fat 11g; sodium 170mg; carbohydrates 2g; sugars 1g; saturated fat 2g.