Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.

Andrew Zimmern
EatingWell Magazine, January/February 2021

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Credit: Victoria Seaver

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of water to a boil. Set a bowl of ice water next to the stove. Add sliced carrot to the boiling water and cook for 1 ½ minutes, then immediately transfer to the ice water with a slotted spoon. Let cool for about 2 minutes. Drain and pat dry.

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  • Transfer the carrot to a blender. Add peanut (or grapeseed) oil, vinegar, ginger, shallot, tamari (or soy sauce), sesame oil, lemon juice, sugar, salt and pepper. Puree until smooth.

Tips

To make ahead: Refrigerate for up to 5 days

Nutrition Facts

104 calories; fat 11g; sodium 170mg; carbohydrates 2g; sugars 1g; saturated fat 2g.
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