Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Andrew Zimmern's Carrot-Ginger Vinaigrette Be the first to rate & review! Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce. By Andrew Zimmern Published on December 17, 2020 Print Rate It Share Share Tweet Pin Email Photo: Victoria Seaver Active Time: 15 mins Total Time: 15 mins Servings: 12 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Low Carbohydrate Low-Calorie Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 large carrot, sliced ½ cup peanut oil or grapeseed oil ¼ cup rice-wine vinegar 2 tablespoons chopped peeled fresh ginger 2 tablespoons chopped shallot 2 tablespoons reduced-sodium tamari or soy sauce 1 ½ tablespoons toasted sesame oil 1 tablespoon fresh lemon juice 1 ½ teaspoons sugar ¼ teaspoon salt ¼ teaspoon ground white pepper Directions Bring a medium saucepan of water to a boil. Set a bowl of ice water next to the stove. Add sliced carrot to the boiling water and cook for 1 ½ minutes, then immediately transfer to the ice water with a slotted spoon. Let cool for about 2 minutes. Drain and pat dry. Transfer the carrot to a blender. Add peanut (or grapeseed) oil, vinegar, ginger, shallot, tamari (or soy sauce), sesame oil, lemon juice, sugar, salt and pepper. Puree until smooth. Tips To make ahead: Refrigerate for up to 5 days Rate it Print Nutrition Facts (per serving) 104 Calories 11g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 2 Tbsp. Calories 104 % Daily Value * Total Carbohydrate 2g 1% Total Sugars 1g Total Fat 11g 14% Saturated Fat 2g 10% Sodium 170mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved