I made this recipe tonight for dinner and followed the recipe exactly. I felt that it needed a little bit more olive oil when frying the chicken and a little more when I sautéed the veggies and thyme. When the chicken is transferred to a plate after frying, I covered it loosely with tin foil while it rested to keep it warm.
I served it with a side of garlic mashed potatoes.
My husband of 40 years thought the meal was so good he said, if I was still single he would marry me again. That's pretty high praise in our house. Thanks for the fantastic recipe...it's a keeper.