20-Minute Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.
Tip: Hailing from Sicily, Marsala gets sweetness and dimension from the addition of brandy. It adds complexity to this creamy sauce. For the best flavor, choose Marsala from the wine section of your store (near the other fortified wines). Skip "cooking Marsala," which has added sodium.