20-Minute Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.
EatingWell Magazine, January/February 2021
Gallery
Credit:
Jacob Fox
Ingredients
Directions
Tips
Tip: Hailing from Sicily, Marsala gets sweetness and dimension from the addition of brandy. It adds complexity to this creamy sauce. For the best flavor, choose Marsala from the wine section of your store (near the other fortified wines). Skip "cooking Marsala," which has added sodium.
Nutrition Facts
Serving Size: 3 oz. chicken & ½ cup sauce
Per Serving:
396 calories; fat 21g; cholesterol 111mg; sodium 475mg; carbohydrates 11g; dietary fiber 1g; protein 34g; sugars 5g; saturated fat 8g.