Pan-Seared Snapper with Red Pepper Relish & Garlic Mayo
Pro fish tip: For perfectly crispy skin, cut a few slits into it so you can crank up the heat without the fillet curling up. Serve this dish with a light, floral white wine, like a pinot grigio.
EatingWell Magazine, January/February 2021
Credit: Jacob Fox
Serving Size: 4 oz. fish, scant ½ cup relish & 1 Tbsp. mayo
436 calories; fat 28g; cholesterol 56mg; sodium 498mg; carbohydrates 9g; dietary fiber 3g; protein 29g; sugars 3g; saturated fat 4g.