Vegan Flourless Chocolate Cake
This deeply dark chocolate vegan cake is not just for vegans. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. The fresh berries on the side are a nice addition to the rich chocolate.
Equipment: 8-inch springform pan; parchment paper
To make ahead: Prepare through Step 4; refrigerate, covered, in springform pan for up to 1 day.
Tip: To make the cake kosher for Passover, skip the confectioners' sugar or make a kosher version yourself: Combine 1/2 cup sugar with 1/2 tablespoon potato starch in a food processor and process until very finely ground and powdery. Store leftovers in a dry container in the pantry.