Vegan Flourless Chocolate Cake
Equipment: 8-inch springform pan; parchment paper
To make ahead: Prepare through Step 4; refrigerate, covered, in springform pan for up to 1 day.
Tip: To make the cake kosher for Passover, skip the confectioners' sugar or make a kosher version yourself: Combine 1/2 cup sugar with 1/2 tablespoon potato starch in a food processor and process until very finely ground and powdery. Store leftovers in a dry container in the pantry.