LIVE

This easy homemade Irish cream recipe is rich and creamy with just enough chocolate and coffee to balance the bourbon. Enjoy it over ice, chilled for dessert or combined with coffee for an after-dinner treat. It keeps for two weeks in the fridge, so you can package up bottles to give for holiday gifts as well.

Karen Rankin
EatingWell.com, December 2020

Gallery

Credit: Caitlin Bensel

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine condensed milk, eggs, bourbon, half-and-half, coffee granules and chocolate syrup in a blender. Process until well blended and frothy, 30 to 45 seconds. (Alternatively, combine all ingredients in a large bowl. Using an immersion blender, process until smooth, 30 to 45 seconds.)

    Advertisement

Tips

To make ahead: Refrigerate in an airtight container for up to 2 weeks.

Nutrition Facts

243 calories; fat 7g; cholesterol 64mg; sodium 81mg; carbohydrates 26g; protein 6g; sugars 24g; saturated fat 4g; vitamin a iu 249IU.
Advertisement