Irish Coffee

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Irish Coffee
This Irish coffee has just enough sweetness to keep it balanced and delicious. It's just sweet enough without being cloying.
active:
10 mins
total:
10 mins
Servings:
2
Irish Coffee Caitlin Bensel

Ingredients

Directions

  • Place cream in a small bowl; beat with an electric mixer until stiff peaks form, 1 to 2 minutes.

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  • Pour 1 1/2 cups coffee, 1 ounce whiskey and 1 1/2 tablespoons brown sugar into each of 2 glass mugs; stir to combine and top with whipped cream. Serve immediately.

Nutrition Facts

Serving Size:
12 oz.
Per Serving:
250 calories; fat 11g; cholesterol 34mg; sodium 21mg; carbohydrates 21g; protein 1g; sugars 21g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 441IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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