Irish Coffee

Directions

Instructions Checklist

• Step 1

  Place cream in a small bowl; beat with an electric mixer until stiff peaks form, 1 to 2 minutes.

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• Step 2

  Pour 1 1/2 cups coffee, 1 ounce whiskey and 1 1/2 tablespoons brown sugar into each of 2 glass mugs; stir to combine and top with whipped cream. Serve immediately.

Nutrition Facts

Serving Size: 12 oz.

Per Serving:

250 calories; fat 11g; cholesterol 34mg; sodium 21mg; carbohydrates 21g; protein 1g; sugars 21g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 441IU.