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This Irish coffee has just enough sweetness to keep it balanced and delicious. It's just sweet enough without being cloying.

Karen Rankin
EatingWell.com, December 2020

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Credit: Caitlin Bensel

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream in a small bowl; beat with an electric mixer until stiff peaks form, 1 to 2 minutes.

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  • Pour 1 1/2 cups coffee, 1 ounce whiskey and 1 1/2 tablespoons brown sugar into each of 2 glass mugs; stir to combine and top with whipped cream. Serve immediately.

Nutrition Facts

250 calories; fat 11g; cholesterol 34mg; sodium 21mg; carbohydrates 21g; protein 1g; sugars 21g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 441IU.
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