Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Carrot Recipes Honey-Roasted Carrots Be the first to rate & review! These sweet and tender honey-roasted carrots get a bit of char from the oven. These are topped with sesame seeds, but topping with a fresh herb like parsley can add a pop of color to this easy side dish. By Liv Dansky Liv Dansky Instagram Website Liv Dansky is a recipe tester and developer with a B.A. from Washington University in St. Louis and a Diplôme de Cuisine from Le Cordon Bleu in London. When Liv is not cooking or eating for work, you can find her cooking and eating for fun. EatingWell's Editorial Guidelines Published on December 11, 2020 Print Rate It Share Share Tweet Pin Email Photo: Fred Hardy Active Time: 10 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 pounds carrots, diagonally sliced into 2-inch pieces 2 tablespoons honey 2 tablespoons unsalted butter 1 tablespoon cider vinegar Toasted sesame seeds for garnish Directions Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes. Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar. Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired. Tips Equipment: Parchment paper Rate it Print Nutrition Facts (per serving) 207 Calories 10g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1 cup Calories 207 % Daily Value * Total Carbohydrate 31g 11% Dietary Fiber 6g 21% Total Sugars 19g Protein 2g 4% Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 15mg 5% Vitamin A 38067IU 761% Sodium 303mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved