These sweet and tender honey-roasted carrots get a bit of char from the oven. These are topped with sesame seeds, but topping with a fresh herb like parsley can add a pop of color to this easy side dish.

Liv Dansky
EatingWell.com, December 2020

Gallery

Credit: Fred Hardy

Recipe Summary

active:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

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  • Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes.

  • Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar.

  • Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired.

Tips

Equipment: Parchment paper

Nutrition Facts

207 calories; fat 10g; cholesterol 15mg; sodium 303mg; carbohydrates 31g; dietary fiber 6g; protein 2g; sugars 19g; niacin equivalents 2mg; saturated fat 4g; vitamin a iu 38067IU.
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