This Cajun shrimp recipe is as quick and easy as it gets. It's spicy and buttery, with a kick of lemon and fresh parsley to round out the flavors. The shrimp get a nice char on one side, then finish cooking in butter so the texture remains tender.
EatingWell.com, December 2020
Credit: Jennifer Causey
Serving Size: about 6 shrimp
218 calories; fat 16g; cholesterol 173mg; sodium 937mg; carbohydrates 2g; protein 16g; niacin equivalents 2mg; saturated fat 8g; vitamin a iu 1069IU.