Bourbon Sweet Potato Casserole
This version of the holiday staple uses a little bourbon to boost the flavor of the sweet potatoes, but you can also use orange juice. Baking the potatoes in their skins allows their natural sugars to caramelize for enhanced sweetness.
To make ahead: Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.