Bourbon Sweet Potato Casserole
This version of the holiday staple uses a little bourbon to boost the flavor of the sweet potatoes, but you can also use orange juice. Baking the potatoes in their skins allows their natural sugars to caramelize for enhanced sweetness.
EatingWell.com, December 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.
Nutrition Facts
Serving Size: ½ cup
Per Serving:
156 calories; fat 4g; cholesterol 38mg; sodium 336mg; carbohydrates 22g; dietary fiber 3g; protein 3g; sugars 8g; saturated fat 2g.