Baked Buffalo Chicken Wings

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Baked Buffalo Chicken Wings
These baked Buffalo chicken wings hit the oven, not the fryer, saving on fat and calories. Just like the original Buffalo wings, these baked Buffalo wings are coated in a tangy, spicy sauce and served with carrots, celery and your favorite creamy dipping sauce.
active:
20 mins
total:
1 hr 5 mins
Servings:
8
Baked Buffalo Chicken Wings Jennifer Causey

Ingredients

Directions

  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Place a wire rack on the baking sheet; coat with cooking spray. Pat wings dry and place in a medium bowl. Add oil and baking powder; toss to coat well. Arrange the wings in an even layer on the prepared rack. Bake until the skin is crispy and the chicken is thoroughly cooked, 45 to 50 minutes.

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  • Meanwhile, combine hot sauce, butter and honey in a small saucepan; bring to a simmer over medium heat. Cook, swirling occasionally, until slightly reduced, about 5 minutes. Remove from heat and stir in vinegar.

  • Transfer the wings to a large bowl. Add the Buffalo sauce; toss until evenly coated. Transfer to a platter. If desired, serve with dressing, carrots and celery.

Nutrition Facts

Serving Size:
about 2 wings
Per Serving:
178 calories; fat 13g; cholesterol 83mg; sodium 335mg; carbohydrates 3g; protein 13g; sugars 2g; niacin equivalents 3mg; saturated fat 5g; vitamin a iu 334IU.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/18/2022
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