Ginger-Cranberry Compote

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Ginger-Cranberry Compote
A small portion of this sweet and spicy compote adds a tangy note to any holiday meal. We suggest serving it atop or alongside our Rosemary Salmon (see Associated Recipe). It's also delicious spooned over turkey or roasted pork tenderloin. Serve it at room temperature or chilled.
active:
25 mins
total:
25 mins
Servings:
6
Ginger-Cranberry Compote

Ingredients

Directions

  • Combine cranberries, maple syrup, orange juice, lemon juice, ginger, and salt in a small saucepan. Bring to a boil. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, until the cranberries begin to burst and the sauce thickens, 10 to 15 minutes. Let cool.

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Associated Recipe

Maple Pecan-Rosemary Salmon

Tip

Use a Microplane zester/grater to easily grate the ginger.

Nutrition Facts

Serving Size:
about 2 Tbsp.
Per Serving:
46 calories; sodium 51mg; carbohydrates 12g; dietary fiber 1g; sugars 9g; vitamin a iu 22IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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