Healthy Recipes Healthy Drink Recipes Healthy Cocktail & Wine Recipes Hot Butterbeer Cocktail Be the first to rate & review! Based on the classic hot buttered rum, this cocktail gets its richness from a saucepan of homemade butterscotch. Don't be intimidated by the process—it's easier than you think. When blended with seltzer, the sweet sauce magically bubbles up into a warming concoction you'll want to drink all winter long. By Casey Barber Casey Barber Instagram Website Casey Barber is a food writer, illustrator and photographer; author of the cookbooks "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. When she's not road-tripping across the U.S., Casey lives in New Jersey with her husband, two hungry cats, and a freezer full of sour cherries. EatingWell's Editorial Guidelines Published on December 4, 2020 Print Rate It Share Share Tweet Pin Email Photo: Casey Barber Active Time: 10 mins Total Time: 10 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter, cubed ½ cup dark brown sugar (see Tip) ¼ cup heavy cream 1 teaspoon vanilla extract Pinch of salt ⅓ cup maple whiskey or bourbon 2 cups plain seltzer Directions Melt butter in a small (1-quart) heavy-bottomed saucepan. Add brown sugar; bring to a simmer, whisking constantly until the texture goes from the consistency of wet sand to smooth and slightly lighter in color. Whisk in cream; continue to cook, whisking occasionally, until the sauce thickens, 4 to 5 minutes more. Remove from heat; whisk in vanilla and salt. Meanwhile, in a separate saucepan, warm whiskey (or bourbon) and seltzer just until simmering. Whisk into the butterscotch mixture and watch the drink magically bubble and foam. Divide between 4 heatproof glasses and serve immediately. Tips Tip: If you prefer your drink less sweet, you can reduce the sugar to 1/3 or 1/4 cup. Rate it Print Nutrition Facts (per serving) 256 Calories 11g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Carbohydrate 28g 10% Total Sugars 27g Protein 1g 2% Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 32mg 11% Vitamin A 398IU 8% Sodium 74mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved