Ginger & Spice Crackles
These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
EatingWell.com, December 2020
To make ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Serving Size:1 cookie
69 calories; fat 2g; cholesterol 10mg; sodium 56mg; carbohydrates 12g; protein 1g; sugars 8g; saturated fat 1g.