Cinnamon Icebox Cookies
Slice-and-bake icebox cookies are the ultimate make-ahead treat. You can make a batch and bake as many as you like, saving the rest of the dough in the freezer. These simple swirled cookies are rolled in finely chopped pecans. They're mildly sweet—perfect for after dinner or paired with coffee.
To make ahead: Prepare dough through Step 3 and freeze for up to 3 months. Store cookies airtight at room temperature for up to 3 days.