These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut. The ganache will set as it sits, but won't harden completely, so if you're going to pack the cookies up, layer them between pieces of wax paper to prevent them from sticking.
EatingWell.com, December 2020
To make ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
Tip: Toast coconut in a small dry skillet over medium-low heat, stirring often, until golden, about 5 minutes.
Serving Size:1 cookie
85 calories; fat 5g; cholesterol 16mg; sodium 35mg; carbohydrates 7g; dietary fiber 1g; protein 1g; sugars 4g; saturated fat 3g.