Chocolate Chunk-Walnut Meringue Cookies
Look to these meringue cookies if you want a new, simple, no-fuss holiday cookie recipe. They’re ready to eat after drying in the oven for an hour, but you can leave them in there longer–even overnight.
EatingWell.com, December 2020
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Ingredients
Directions
Tips
Equipment: Parchment paper; stand mixer
To make ahead: Store in an airtight container at room temperature for up to 5 days.
Tip: To get the most volume from beaten egg whites, it's best to start with the whites at room temperature. Submerge the eggs in their shells in a bowl of lukewarm (not hot) water for about 5 minutes before using.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
87 calories; fat 5g; sodium 17mg; carbohydrates 8g; dietary fiber 1g; protein 1g; sugars 7g; saturated fat 1g.