Calamansi Rickey Cocktail
This quick and easy cocktail showcases the refreshing zing of calamansi, aka calamondin or Philippine lime. The citrus fruit, a staple of Filipino and Southeast Asian cooking, tastes like a very tart combination of lemon, lime and orange. This recipe makes enough syrup for 4 cocktails and the syrup can be made ahead. For a nonalcoholic version, simply leave out the gin.
EatingWell.com, November 2020
Credit: Joy Howard
To make ahead: Refrigerate syrup (Step 1) for up to 1 week.
Serving Size:1 cocktail
176 calories; sodium 14mg; carbohydrates 28g; sugars 26g; vitamin a iu 17IU.