Arroz caldo, a bowl of comforting rice porridge seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The porridge can have a variety of toppings, such as hard- or soft-boiled eggs, crispy tofu, crispy garlic bits or crispy shallots, lime, lemon, nutritional yeast and so much more. For a change of pace, you can swap cubed smoked tofu for the chicken. Quinoa, wild rice, cauliflower rice and other grains can also be substituted for the jasmine rice. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful porridge. Serve this easy and healthy ginger-garlic rice porridge with love as my mother would always do.