Melting Cabbage
This velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
This velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
I’m vegan too and always looking for new and exciting vegetable dishes. This recipe fit the bill: Super flavorful and delicious. Also fun to make. The sauce on this is so good too — it could be made with several things.
I'm surprised at the "no flavor" comments. I enjoy very flavorful foods and loved this dish. It had lots of depth. My husband loved it as well and called dibs on the leftovers. Will definitely make it again. I think the key is ensuring that you brown the cabbage well and bake for the full time.
I enjoy corned beef and cabbage, but resently went vegetarian/ vegan. So the recipe is just right for me. I enjoyed the caraway seeds in it. Next time I will doubt or triple the caraway seeds. I think I'll doubt all the spices then it would be 5 stars for me. Thanks!!!
Nope. Had no taste, very bland even with extra spice thrown in. Bad.
Love this!!!! Didn’t have caraway seeds so I substituted with dill seeds. Will make this again for sure!