I’m vegan too and always looking for new and exciting vegetable dishes. This recipe fit the bill: Super flavorful and delicious. Also fun to make. The sauce on this is so good too — it could be made with several things.
I'm surprised at the "no flavor" comments. I enjoy very flavorful foods and loved this dish. It had lots of depth. My husband loved it as well and called dibs on the leftovers. Will definitely make it again. I think the key is ensuring that you brown the cabbage well and bake for the full time.
I enjoy corned beef and cabbage, but resently went vegetarian/ vegan. So the recipe is just right for me. I enjoyed the caraway seeds in it. Next time I will doubt or triple the caraway seeds. I think I'll doubt all the spices then it would be 5 stars for me. Thanks!!!
Nope. Had no taste, very bland even with extra spice thrown in. Bad.
Love this!!!! Didn’t have caraway seeds so I substituted with dill seeds. Will make this again for sure!