This velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
EatingWell.com, November 2020
Serving Size: 1 wedge
114 calories; fat 8g; sodium 262mg; carbohydrates 11g; dietary fiber 4g; protein 3g; sugars 5g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 209IU.