Banana Pudding
This layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They're softer, sweeter and packed with flavor.
EatingWell.com, November 2020
Gallery
Credit: Brie Passano
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
211 calories; fat 7g; cholesterol 80mg; sodium 169mg; carbohydrates 33g; dietary fiber 1g; protein 5g; sugars 22g; saturated fat 3g; vitamin a iu 350IU.