Low-Carb Vegetable Soup
This low-carb vegetable soup is chock-full of veggies swimming in a creamy coconut broth flavored with Thai red curry paste. It's hearty enough to eat on its own, but feel free to add chicken or tofu to boost the protein.
EatingWell.com, November 2020
Serving Size: about 1 1/2 cups
190 calories; fat 14g; sodium 244mg; carbohydrates 14g; dietary fiber 4g; protein 5g; sugars 5g; niacin equivalents 2mg; saturated fat 10g; vitamin a iu 1645IU.