Parmesan Roasted Corn on the Cob

Savory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that's good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.

Carolyn Casner
EatingWell.com, November 2020

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Recipe Summary

active:
10 mins
total:
35 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each.

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  • Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn. Wrap the foil around the corn to seal and place on a baking sheet. Roast, turning once, until the corn is tender, 20 to 25 minutes.

Nutrition Facts

Serving Size:
1 ear
Per Serving:
210 calories; fat 14g; cholesterol 6mg; sodium 137mg; carbohydrates 21g; dietary fiber 2g; protein 5g; sugars 7g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 550IU.
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