Banana Protein Muffins
These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
EatingWell.com, November 2020
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Ingredients
Directions
Tips
Equipment: 12-cup muffin tin
To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1 muffin
Per Serving:
193 calories; fat 6g; cholesterol 32mg; sodium 194mg; carbohydrates 32g; dietary fiber 3g; protein 5g; sugars 17g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 62IU.