Banana Protein Muffins
EatingWell.com, November 2020
Equipment: 12-cup muffin tin
To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Serving Size: 1 muffin
193 calories; fat 6g; cholesterol 32mg; sodium 194mg; carbohydrates 32g; dietary fiber 3g; protein 5g; sugars 17g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 62IU.