Banana Protein Muffins
These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
Equipment: 12-cup muffin tin
To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.