Instant-Pot Cabbage Soup
This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
EatingWell.com, November 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Electric pressure cooker (multicooker)
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
113 calories; fat 5g; sodium 428mg; carbohydrates 15g; dietary fiber 4g; protein 2g; sugars 7g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 4587IU.