Coffee Star Cookies
Spelt flour’s earthy flavor is a good companion to the warm spices and molasses in these cheerful cookies. Play around with the glaze and decorations to vary the look of the batch.
To make ahead: Refrigerate dough (Steps 1-3) for up to 3 days or freeze for up to 3 months. Freeze unglazed cookies airtight for up to 2 months. Store glazed cookies airtight at room temperature for up to 5 days.
Equipment: Parchment paper, 2- or 2-1/2-inch star-shaped cookie cutter