To make ahead: Refrigerate dough (Steps 1-3) for up to 3 days or freeze for up to 3 months. Freeze unglazed cookies airtight for up to 2 months. Store glazed cookies airtight at room temperature for up to 5 days.
Equipment: Parchment paper, 2- or 2-1/2-inch star-shaped cookie cutter
Serving Size: 1 cookie
83 calories; fat 3g; cholesterol 12mg; sodium 35mg; carbohydrates 13g; protein 1g; sugars 8g; saturated fat 2g; vitamin a iu 90IU.