Mango Coconut Muffins
These muffins get a double punch of coconut flavor from coconut flour in the batter and a sprinkle of shredded coconut on top.
EatingWell Magazine, December 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Individually wrap and store at room temperature for up to 2 days or freeze for up to 1 month.
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
Nutrition Facts
Serving Size:
1 muffin Per Serving:
220 calories; fat 12g; cholesterol 32mg; sodium 240mg; carbohydrates 26g; dietary fiber 3g; protein 4g; sugars 16g; saturated fat 3g; vitamin a iu 210IU.