Flavor-wise, this is good, but the texture was quite creamy & my family prefers a bit more “chew”. Definitely use a hearty multigrain muffin to absorb all the liquid. If I were to make it again I would likely cut back on the milk to improve the “chew” for my family’s taste. I left overnight in fridge for 8 hrs; don’t know if less time might have also helped, in that the muffins would have softened less. I probably won’t make it again, but I think it has appeal flavor wise, and would be enjoyed by those who like the creaminess.