Pumpkin Pie English Muffin Bake
This festive brunch dish is perfect for when you have to feed a crowd and want to get some of the preparation out of the way the night before. It will fill your kitchen with the smell of spices and pumpkin while it’s baking, bringing people to the table without you even having to ask.
EatingWell Magazine, December 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Prepare through Step 4 and refrigerate for up to 12 hours.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
219 calories; fat 2g; cholesterol 62mg; sodium 370mg; carbohydrates 44g; dietary fiber 5g; protein 6g; sugars 27g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 5624IU.