Try this fun spin on sour cream and onion potatoes. The potatoes roast, then "melt," absorbing a savory onion flavor. They're perfect for holidays but simple enough for a weeknight.

Carolyn Casner
EatingWell.com, November 2020

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Recipe Summary

active:
25 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in upper third of oven; preheat to 500°F.

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  • Toss potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  • Whisk broth and onion powder together in a measuring cup. Carefully add the broth mixture to the pan. Sprinkle with onions. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Dollop sour cream evenly on the potatoes. Serve hot.

Nutrition Facts

213 calories; fat 9g; cholesterol 13mg; sodium 323mg; carbohydrates 30g; dietary fiber 3g; protein 4g; sugars 2g; niacin equivalents 2mg; saturated fat 4g; vitamin a iu 347IU.
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