Crescent City Cornbread Dressing
This jazzed-up Southern cornbread dressing is made with Louisiana chef Frank Brigtsen's cornbread, which is sweet and flecked with scallions and jalapeños. If you want to streamline the dish, use store-bought cornbread.
EatingWell Magazine, December 2020
To make ahead: Store cornbread (Steps 1-4) airtight at room temperature for up to 2 days.
Serving Size:3/4 cup
255 calories; fat 9g; cholesterol 88mg; sodium 459mg; carbohydrates 38g; dietary fiber 6g; protein 8g; sugars 15g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1990IU.