Sour Apple Slaw

Rating: Unrated

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes. He serves up this sweet and tangy slaw alongside.

Michael Twitty
EatingWell Magazine, December 2020

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Recipe Summary

active:
20 mins
total:
45 mins
Servings:
12
Nutrition Profile:
Dairy-Free
Egg Free
Gluten-Free
Heart Healthy
High Fiber
Low-Calorie
Low Cholesterol
Nut-Free
Soy-Free
Vegan
Vegetarian
Nutrition Info
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Ingredients

Directions

  • Toss cabbage and salt in a colander set over a large bowl. Let the cabbage wilt for 30 minutes.

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  • Plunge the cabbage into a bowl of cold water. Drain and pat dry.

  • Whisk vinegar, maple syrup, mustard and pepper in a large bowl. Add the cabbage, apples, spinach, scallions, parsley and tarragon; toss to coat well.

Nutrition Facts

Serving Size: about 2/3 cup
Per Serving:
48 calories; sodium 215mg; carbohydrates 11g; dietary fiber 3g; protein 1g; sugars 8g; vitamin a iu 826IU.
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