Sour Apple Slaw

Name: Sour Apple Slaw
Total time: 45 min
Ingredients: 8 cups shredded green cabbage (1/2 medium head); 1 ½ teaspoons salt; ¼ cup cider vinegar; 2 tablespoons maple syrup; 1 teaspoon Dijon mustard; ½ teaspoon ground pepper; 3 mediums Granny Smith apples, julienned or shredded; 3 cups spinach leaves, thinly sliced; 2 scallions, sliced; 1 teaspoon minced fresh flat-leaf parsley; 1 teaspoon minced fresh tarragon

Rating: Unrated

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Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes. He serves up this sweet and tangy slaw alongside.

Michael Twitty

EatingWell Magazine, December 2020

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Sour Apple Slaw

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Sour Apple Slaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sour Apple Slaw